Loaded Hot Dog With Crispy Fried Onions Recipe

Bound to Recipe

Everyone will love these hot dogs loaded with crispy onion fries! I'1000 pretty sure my kids could consume hot dogs every single day of the year. 1 hot dog, one roll and a good squirt of ketchup = complete satisfaction.

These hot dogs however are on a whole new level. Crispy fried seasoned onions, sliced fresh jalapenos and a sprinkling of scallions. This is a hot canis familiaris for grown ups!

In fairness, the kids admittedly adore them too – but minus the jalapenos.

I similar to marinate the onions in buttermilk beforehand. I exercise this for two reasons:

• It makes the onions lovely and tender – and so they're crispy on the outside (once fried) and soft in the middle
• It helps the seasoned flour to stick to the onion rings, giving a thicker coating. Without it, the flour mixture would but skid off.

If you don't have whatever buttermilk, merely replace with 1/two cup of milk, mixed with 1 tbsp lemon juice. It volition thicken, and it may separate slightly, but it works really well for a recipe similar this.

Serve the hotdogs with fries, or actress fried onions. The perfect way to 'posh-up' your hot dog!

Here'due south what you'll need for hot dogs loaded with crispy onion fries:

Serves 4

• ane medium white onion, peeled and thinly sliced
• 1/2 cup buttermilk
• vegetable oil for deep frying (2 cups should be enough)
• iv tbsp all-purpose flour
• 1/2 tsp paprika
• 1/2 tsp garlic table salt
• 1/four tsp ground black pepper
• compression of salt
• 4 hot dog sausages
• 4 hot dog brioche rolls

Toppings:

• ketchup
• yellowish mustard
• 1 jalapeno, sliced
• 3 scallions, chopped

Step by pace instructions:

1. Place the onion in a bowl with the buttermilk. Stir and marinate for xxx minutes. Heat the oil in a deep pan, then place the flour, paprika, garlic salt, pepper and salt into a small bowl. Scoop the onions out of the buttermilk and allow any excess to drip off. Transfer the onions to the flour mixture and toss together.

2. In one case the oil is shimmering hot, place one tertiary of the onions in the oil. You lot may need to split up the onion slices with your easily before putting in the pan as they can stick together. Cook for 2-3 minutes until golden brown, and then remove with a slotted spoon and drain on some kitchen paper. Repeat until y'all've cooked all of the onions.

3. Estrus a griddle or skillet and brush with oil. Cook the hot domestic dog sausages for 5-6 minutes, turning a few times during cooking, until hot throughout.

4. Now information technology'southward time to assemble. Slice open a brioche scroll and place the cooked hot dog within. Top with ketchup and mustard, then sprinkle the crispy onions on top. Besprinkle on the jalapenos and scallions. Repeat with the other iii hotdogs and serve immediately!

Prep Time 35 minutes

Melt Time xx minutes

Boosted Time 5 minutes

Total Fourth dimension 1 60 minutes

Ingredients

• i medium white onion, peeled and thinly sliced
• ane/2 loving cup buttermilk
• vegetable oil for deep frying (2 cups should be plenty)
• 4 tbsp all-purpose flour
• 1/2 tsp paprika
• 1/two tsp garlic salt
• 1/4 tsp footing black pepper
• pinch of salt
• 4 hot dog sausages
• 4 hot dog brioche rolls

Toppings

• ketchup
• yellow mustard
• 1 jalapeno, sliced
• 3 scallions, chopped

Instructions

1. Place the onion in a bowl with the buttermilk. Stir and marinate for xxx minutes. Estrus the oil in a deep pan, then place the flour, paprika, garlic salt, pepper and common salt into a pocket-sized basin. Scoop the onions out of the buttermilk and allow any excess to baste off. Transfer the onions to the flour mixture and toss together.
2. Once the oil is shimmering hot, place one 3rd of the onions in the oil. Y'all may demand to seperate the onion slices with your hands earlier putting in the pan as they can stick together. Cook for 2-3 minutes until golden brown, and so remove with a slotted spoon and drain on some kitchen paper. Repeat until you've cooked all of the onions.
3. Heat a griddle or skillet and brush with oil. Cook the hot canis familiaris sausages for v-6 minutes, turning a few times during cooking, until hot throughout.
4. Now information technology'south fourth dimension to gather. Piece open a brioche roll and place the cooked hot dog inside. Acme with ketchup and mustard, and so sprinkle the crispy onions on summit. Scatter on the jalapenos and scallions. Repeat with the other three hotdogs and serve immediately!

Nutrition Information:

Yield:

four

Serving Size:

1
Amount Per Serving: Calories: 538 Total Fatty: 40g Saturated Fat: 15g Trans Fat: 0g Unsaturated Fat: 20g Cholesterol: 93mg Sodium: 1411mg Carbohydrates: 26g Cobweb: 2g Carbohydrate: 7g Protein: 18g

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Source: https://www.diys.com/loaded-hot-dogs-shoestring-onion-fries/

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